Purchase honey from us :
* Raw Honey
* Sun Mark honey
* Cheruthen
* BeeWax Face cream
1. Call or Wtsapp on 944 732 2266
2. Mention your requiements including shipping address (we'll send you invoice)
3. Make payment to the Acount No.
GANDHIGRAMA KHADI INDUSTRIAL DEVELOPMENT UNIT,
Vijaya Bank, Panachamoodu,Vellarada, Tvm, Kerala.
A/c. No. 204300301000058
IFSC code: VIJB0002043
What are the features of SunMark Honey?
1. Pure & Natural Honey
2. No preservatives
3. No additives
4. Sugar free honey
5. Agmark certified honey
6. Packing at most hygenic condition
7.
Each lot analyses at State Agmark Grading Laboratory.
8. Honey from our own bee hivves
9. Wild multifloral honey
10. Good for immunity and human health
How nector changes into honey?
Bees collect nectar from flowers & stores at honey bag.
This nectar combines with
bee digestive enzymes - invertase, amylase and diastase along with gastric acid hydrolyse sucrose to a mixture of Glucose and Fructose.
After reaching hive, the process known as Drofilaksis ( transfering honey to other worker bee via mouth to mouth)
Bees work together with regurgitation and half digestion until the product reaches storage quality.
Finally honey stored in combs unsealed
to reduces water content by fanning (200 times/sec ), hive bees flutter their wings constantly to circulate air and evaporate water content
and preventing fermentation.The bees
then
cap the honeycomb cells with wax to seal it.
What are the types of Honey?
1. Unifloral Honey
2. Multifloral Honey
3. Liquid Honey -- Extracted Honey
4. Comb Honey -- Honey with comb
5. Chunk Honey -- Liquid Honey + Comb Honey
6. Cream Honey -- Crystallized Honey
Cheruthen (Stingless Bee / Dwarf Honey)
In terms of health
* Treating Diabetes
* Cures Asthma
* Cures Arthritis (Arthritis)
* Overcome Hepatitis
* Treat Bladder Infection
* Heal Ulcers
* Improve Health of Eye and Eye sight
Properties of Honey
1. Hygroscopic - absorbs water from atmosphere
2. Granulation - crystallisation (Dextrose + Pollen + wax )
3. Fermentation - due to excess water content, prevent by processing.
